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The book provides an overview of the advancement of fundamental knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products. Antimicrobial peptides stand as potentially great alternatives to current antibiotics, and most research in this newly-created area has been published in journals and other periodicals. It is the editors’ opinion that it is timely to sum up the most important achievements in the field and provide the scientific community with a reference book. The goals of this project include illustrating the achievements made so far, debating the state of the art, and drawing new perspectives.

Bacteriology. --- Chemistry. --- Food science. --- Microbiology. --- Prokaryotes --- Peptide antibiotics --- Pore Forming Cytotoxic Proteins --- Natural Science Disciplines --- Cells --- Biological Science Disciplines --- Peptides --- Biology --- Amino Acids, Peptides, and Proteins --- Disciplines and Occupations --- Membrane Proteins --- Anatomy --- Chemicals and Drugs --- Proteins --- Antimicrobial Cationic Peptides --- Genetics --- Chemistry --- Pharmacology --- Prokaryotic Cells --- Health & Biological Sciences --- Physical Sciences & Mathematics --- Pharmacy, Therapeutics, & Pharmacology --- Chemistry - General --- Peptide antibiotics. --- Prokaryotes. --- Genetics. --- Monera --- Procaryotae --- Procaryotes --- Prokaryonta --- Prokaryotae --- Prokaryotic protists --- Antimicrobial peptides --- Food --- Applied Microbiology. --- Food Science. --- Biotechnology. --- Microorganisms --- Antibiotics --- Science --- Microbiology --- Microbial biology --- Food—Biotechnology.

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Food Contamination --- Disease Vectors. --- Aliments --- Risques alimentaires --- Vecteurs de maladies. --- prevention & control. --- Contamination --- Prévention.

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The book provides an overview of the advancement of fundamental knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products. Antimicrobial peptides stand as potentially great alternatives to current antibiotics, and most research in this newly-created area has been published in journals and other periodicals. It is the editors' opinion that it is timely to sum up the most important achievements in the field and provide the scientific community with a reference book. The goals of this project include illustrating the achievements made so far, debating the state of the art, and drawing new perspectives.

Chemical structure --- Food science and technology --- voedingschemie --- protein-engineering --- voedingsleer --- eiwitten