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Human-kind and ecological systems are currently facing one of the toughest challenges: how to feed more billions of people in the future within the perspective of climate change, energy shortages, economic crises and growing competition for the use of renewable and non renewable resources. This challenge is even more crucial given that we have not yet come close to achieving the Millennium Development Goal of halving the number of people living in extreme poverty and hunger. Scientists and relevant stakeholders are now voicing a clear message: that multiple challenges the world is facing require innovative, multifaceted, science-based, technological, economic and political approaches in theoretical thinking, decision making and action. With this background central to survival and well-being, the purpose of this volume is to formulate and promote relevant theoretical analysis and policy recommendations. The major perspective of this publication is that paradigm and policy shifts at all levels are needed urgently. This is based on the evidence that agriculture in the 21st century will be undergoing significant demands, arising largely from the need to increase the global food enterprise, while adjusting and contributing to climate change adaptation and mitigation. Global Food Insecurity aims at providing structure to effect achievement of this critically needed roadmap.

Food supply -- Developing countries. --- Hunger -- Developing countries. --- Malnutrition -- Developing countries. --- Food security --- Rural development projects --- Agricultural development projects --- Business & Economics --- Earth & Environmental Sciences --- Environmental Sciences --- Agricultural Economics --- Food security. --- Food supply. --- Agriculture and state. --- Sustainable agriculture. --- Globalization. --- Government policy. --- Global cities --- Globalisation --- Internationalization --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Agrarian question --- Agricultural policy --- Agriculture --- State and agriculture --- Food control --- Government policy --- Environment. --- Food --- Agriculture. --- Energy industries. --- Climate change. --- Sustainable development. --- Sustainable Development. --- Climate Change. --- Food Science. --- Energy Economics. --- Biotechnology. --- International relations --- Anti-globalization movement --- Alternative agriculture --- Human security --- Food supply --- Economic policy --- Land reform --- Produce trade --- Single cell proteins --- Climatic changes. --- Food science. --- Energy Policy, Economics and Management. --- Science --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Land use, Rural --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Environmental aspects --- Food—Biotechnology. --- Energy policy. --- Energy and state. --- Energy and state --- Power resources --- State and energy --- Industrial policy --- Energy conservation --- Global environmental change

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Human-kind and ecological systems are currently facing one of the toughest challenges: how to feed more billions of people in the future within the perspective of climate change, energy shortages, economic crises and growing competition for the use of renewable and non renewable resources. This challenge is even more crucial given that we have not yet come close to achieving the Millennium Development Goal of halving the number of people living in extreme poverty and hunger. Scientists and relevant stakeholders are now voicing a clear message: that multiple challenges the world is facing require innovative, multifaceted, science-based, technological, economic and political approaches in theoretical thinking, decision making and action. With this background central to survival and well-being, the purpose of this volume is to formulate and promote relevant theoretical analysis and policy recommendations. The major perspective of this publication is that paradigm and policy shifts at all levels are needed urgently. This is based on the evidence that agriculture in the 21st century will be undergoing significant demands, arising largely from the need to increase the global food enterprise, while adjusting and contributing to climate change adaptation and mitigation. Global Food Insecurity aims at providing structure to effect achievement of this critically needed roadmap.

Meteorology. Climatology --- Relation between energy and economics --- Agriculture. Animal husbandry. Hunting. Fishery --- Production management --- Food science and technology --- energie-economie --- landbouw --- voedingsleer --- duurzame ontwikkeling --- klimaatverandering