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The application of microbiological methods to the extraction of metals from minerals has definitely gained a prominent role and is supported by the several bioleaching and biooxidation processes operating in different sites over the world. In recent years new techniques and new results about proteomic and bioinformatics are bringing a new perspective on the microbial processes. This book focuses on the basic aspects of the process with special emphasis on recent contributions regarding the chemical and microbial aspects of the bioleaching process and the use of microorganisms in the treatment of complex ores and concentrates. It has been written by recognized researchers in order to introduce the main subjects of microbial processing to undergraduate and postgraduate students, scientists working in this field as well as interested industrialists.

Sulfides --- Minerals --- Microbial biotechnology. --- Metallurgy. --- Biotechnology. --- Microorganisms --- Biotechnology --- Industrial microbiology --- Biotechnological microorganisms --- Biomining --- Mineral bioprocessing --- Mineral biotechnology --- Metallurgy --- Mining engineering --- Materials. --- Microbiology. --- Biochemical engineering. --- Mineral resources. --- Bioinformatics. --- Microbial ecology. --- Metallic Materials. --- Applied Microbiology. --- Biochemical Engineering. --- Mineral Resources. --- Microbial Ecology. --- Bio-informatics --- Biological informatics --- Biology --- Information science --- Computational biology --- Systems biology --- Deposits, Mineral --- Mineral deposits --- Mineral resources --- Mines and mining --- Mining --- Natural resources --- Geology, Economic --- Bio-process engineering --- Bioprocess engineering --- Biochemistry --- Chemical engineering --- Environmental microbiology --- Ecology --- Microbiology --- Microbial biology --- Engineering --- Engineering materials --- Industrial materials --- Engineering design --- Manufacturing processes --- Data processing --- Materials --- Metals. --- Metallic elements --- Chemical elements --- Ores --- Sulfures (minéralogie) --- Minéraux --- Microorganismes --- Biotechnologie

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The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.

General microbiology --- Biology --- Botany --- Nutritionary hygiene. Diet --- Medical microbiology, virology, parasitology --- Environmental protection. Environmental technology --- Agriculture. Animal husbandry. Hunting. Fishery --- Biotechnology --- Food science and technology --- gisten --- systematische plantkunde --- toegepaste microbiologie --- aquacultuur --- voedingstechnologie --- biologie --- bevolking --- microbiologie --- voedingsleer --- biotechnologie --- milieutechnologie --- moleculaire biologie --- Brazil

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The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.

Plant breeding. --- Microbiology. --- Environmental engineering. --- Biotechnology. --- Food—Biotechnology. --- Plant Breeding/Biotechnology. --- Applied Microbiology. --- Environmental Engineering/Biotechnology. --- Food Science.

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