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"Green Chemistry focuses on the science and techniques that chemists and chemical and process engineers can harness to generate less waste, and to develop products and processes that are more atom- and energy-efficient, and environmentally sensitive. As well as being greener, a key goal of green chemistry is to be more cost-effective, and this key engineering reference explores ways that green chemistry can save organizations significant sums of money in their processes, while also reducing emissions and environmental impacts." "The book describes the science and engineering principles behind green chemistry. It explores the use of new manufacturing conditions, such as those using smarter organic synthetic techniques and processes that maintain atom efficiency to temper the effects of chemical processes."--Jacket.

Environmental chemistry --- Ecology. --- Industrial applications. --- Balance of nature --- Biology --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Sustainable chemistry --- Ecology --- Industrial applications --- Environmental sciences --- Population biology --- Chemical engineering --- Chemistry, Technical --- Sustainable engineering --- Química ambiental --- Aplicaciones industriales --- Green chemistry.

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Chemical processes provide a diverse array of valuable products and materials used in applications ranging from health care to transportation and food processing. Yet these same chemical processes that provide products and materials essential to modern economies, also generate substantial quantities of wastes and emissions. Green Chemistry is the utilization of a set of principles that reduces or eliminate the use or generation of hazardous substances in design. Due to extravagant costs needed to managing these wastes, tens of billions of dollars a year, there is a need to propose a way to create less waste. Emission and treatment standards continue to become more stringent, which causes these costs to continue to escalate. This book describes both the science (theory) and engineering (application) principles of Green Chemistry that lead to the generation of less waste. It explores the use of milder manufacturing conditions resulting from the use of smarter organic synthetic techniques and the maintenance of atom efficiency that can temper the effects of chemical processes. By implementing these techniques means less waste, which will save industry millions of dollars over time. Chemical processes that provide products and materials essential to modern economies generate substantial quantities of wastes and emissions, this new book describes both the science (theory) and engineering (application) principles of Green Chemistry that lead to the generation of less waste This book contains expert advise from scientists around the world, encompassing developments in the field since 2000 Aids manufacturers, scientists, managers, and engineers on how to implement ongoing changes in a vast developing field that is important to the environment and our lives.

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This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods.

Biomedical Engineering --- Health & Biological Sciences --- Colon (Anatomy) --- Probiotics. --- Bioactive compounds. --- Cancer --- Treatment. --- Biologically active compounds --- Compounds, Bioactive --- Compounds, Biologically active --- Compounds, Physiologically active --- Physiologically active compounds --- Probiotic supplements --- Dietary supplements --- Microorganisms --- Gastrointestinal system --- Chemicals --- Microbiology --- Food science. --- Oncology. --- Biochemistry. --- Food Science. --- Cancer Research. --- Biochemistry, general. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Tumors --- Science --- Composition --- Food—Biotechnology. --- Cancer research. --- Cancer research

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This book summarizes the latest research trends in phytophenolic therapy for the management of diabetes. It discusses the various mechanisms of action of phytophenolics present in food, fruits and plants that can be used to control/reverse diabetic conditions. Further, it addresses the synergistic interactions of phytophenolics with anti-diabetic drugs, as understanding them can yield valuable insights for complementary and alternative medicine. In closing, it discusses the important aspects of nanotechnology-based targeted delivery and improving the bioavailability of phenolic phytochemicals, two major areas of research in phytotherapy of diabetes.

Toxicology. --- Diabetes. --- Biomedical engineering. --- Metabolic diseases. --- Metabolism. --- Pharmacology/Toxicology. --- Biomedical Engineering/Biotechnology. --- Metabolic Diseases. --- Metabolomics. --- Anabolism --- Catabolism --- Metabolism, Primary --- Primary metabolism --- Biochemistry --- Physiology --- Disorders of metabolism --- Metabolic diseases --- Metabolic disorders --- Metabolism, Disorders of --- Diseases --- Clinical engineering --- Medical engineering --- Bioengineering --- Biophysics --- Engineering --- Medicine --- Brittle diabetes --- Diabetes mellitus --- IDDM (Disease) --- Insulin-dependent diabetes --- Ketosis prone diabetes --- Type 1 diabetes --- Carbohydrate intolerance --- Endocrine glands --- Diabetic acidosis --- Glycosylated hemoglobin --- Chemicals --- Pharmacology --- Poisoning --- Poisons --- Toxicology --- Pharmacology. --- Drug effects --- Medical pharmacology --- Medical sciences --- Chemotherapy --- Drugs --- Pharmacy --- Physiological effect

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to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.

General microbiology --- Biology --- Pharmacology. Therapy --- Medical microbiology, virology, parasitology --- Food science and technology --- toegepaste microbiologie --- farmacologie --- biologie --- microbiologie --- voedingsleer