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Electronic publishing --- Human-computer interaction --- Text processing (Computer science) --- Edition électronique --- Interaction homme-machine (Informatique) --- Electronic publishing. --- Human-computer interaction. --- Arbeids- en organisatiepsychologie --- ergonomie --- Text processing (Computer science). --- ergonomie. --- Ergonomie. --- Edition électronique --- Processing, Text (Computer science) --- Computer-human interaction --- Human factors in computing systems --- Interaction, Human-computer --- Digital publishing --- Online publishing --- Database management --- Electronic data processing --- Information storage and retrieval systems --- Word processing --- Human engineering --- User-centered system design --- User interfaces (Computer systems) --- Publishers and publishing --- Desktop publishing
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Poor design and a failure to consider the user often act against the effectiveness in online communication. Designing Usable Electronic Text, Second Edition explores the human issues that underlie information usage and stresses that usability is the main barrier to the electronic medium's campaign to gain mass acceptance. The book is a revision of the successful First Edition with a new emphasis on the Web and hypertext design and their impacts. With the emergence of new uses of information, such as e-commerce and telemedicine, text presentation will take on a new and greater importance. Its focus on the design framework and its empirical approach make it a unique book.
Electronic publishing --- Human-computer interaction --- Text processing (Computer science) --- #SBIB:309H1713 --- #SBIB:309H519 --- Processing, Text (Computer science) --- Database management --- Electronic data processing --- Information storage and retrieval systems --- Word processing --- Computer-human interaction --- Human factors in computing systems --- Interaction, Human-computer --- Human engineering --- User-centered system design --- User interfaces (Computer systems) --- Digital publishing --- Online publishing --- Publishers and publishing --- Desktop publishing --- Mediatechnologie: nieuwe toepassingen (abonnee-televisie, electronic mail, desk top publishing, virtuele realiteit...) --- Praktische handleidingen i.v.m. schrijven en spreken
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Human-computer interaction. --- Internet users. --- User interfaces (Computer systems) --- Design.
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Production management --- kwaliteitscontrole --- IKZ (integrale kwaliteitszorg) --- 658.562 --- 658.566 --- Quality control --- Factory management --- Industrial engineering --- Reliability (Engineering) --- Sampling (Statistics) --- Standardization --- Quality assurance --- Quality of products --- Control of operation. Production supervision. Quality control and inspection --- Control of materials issue --- Quality control. --- 658.566 Control of materials issue --- 658.562 Control of operation. Production supervision. Quality control and inspection
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Information systems --- Hypertext systems --- Hypertexte --- Psychological aspects --- Aspect psychologique --- -#SBIB:309H1720 --- Hypertext --- Interactive multimedia --- Informatiekunde, informatie management --- #SBIB:309H1720
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681.3*H51 --- Electronic publishing --- Hypertext systems --- #KVIV:BB --- 681.3*I72 --- Hypertext --- Interactive multimedia --- Digital publishing --- Online publishing --- Publishers and publishing --- Desktop publishing --- Multimedia information systems: audio input/output, video, hypertext navigation --- Document preparation: format and notation; languages; photocomposition (Text processing) --- 681.3*I72 Document preparation: format and notation; languages; photocomposition (Text processing) --- 681.3*H51 Multimedia information systems: audio input/output, video, hypertext navigation
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Nonseparable household models outline the links between agricultural production and household consumption, yet empirical extensions to investigate the effect of production on dietary diversity and diet composition are limited. Although a significant literature has investigated the calorie-income elasticity abstracting from production, this paper provides an empirical application of the nonseparable household model linking the effect of exogenous variation in planting season production decisions via climate variability on household dietary diversity. Using exogenous variation in degree days, rainfall, and agricultural capital stocks as instruments, the effect of production on household dietary diversity at harvest is estimated. The empirical specifications estimate production effects on dietary diversity using both agricultural revenue and crop production diversity. Significant effects of agricultural revenue and crop production diversity on dietary diversity are estimated. The dietary diversity-production elasticities imply that a 10 percent increase in agricultural revenue or crop diversity results in a 1.8 percent or 2.4 percent increase in dietary diversity, respectively. These results illustrate that agricultural income growth or increased crop diversity may not be sufficient to ensure improved dietary diversity. Increases in agricultural revenue do change diet composition. Estimates of the effect of agricultural income on share of calories by food groups indicate relatively large changes in diet composition. On average, a 10 percent increase in agricultural revenue makes households 7.2 percent more likely to consume vegetables and 3.5 percent more likely to consume fish, and increases the share of tubers consumed by 5.2 percent.
Crop Diversity --- Dietary Diversity --- Economic Theory & Research --- Food & Beverage Industry --- Industry --- Macroeconomics and Economic Growth --- Nutrition --- Poverty Reduction --- Rainfall --- Rural Development --- Rural Development Knowledge and Information Systems --- Rural Poverty Reduction --- Temperature
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Nonseparable household models outline the links between agricultural production and household consumption, yet empirical extensions to investigate the effect of production on dietary diversity and diet composition are limited. Although a significant literature has investigated the calorie-income elasticity abstracting from production, this paper provides an empirical application of the nonseparable household model linking the effect of exogenous variation in planting season production decisions via climate variability on household dietary diversity. Using exogenous variation in degree days, rainfall, and agricultural capital stocks as instruments, the effect of production on household dietary diversity at harvest is estimated. The empirical specifications estimate production effects on dietary diversity using both agricultural revenue and crop production diversity. Significant effects of agricultural revenue and crop production diversity on dietary diversity are estimated. The dietary diversity-production elasticities imply that a 10 percent increase in agricultural revenue or crop diversity results in a 1.8 percent or 2.4 percent increase in dietary diversity, respectively. These results illustrate that agricultural income growth or increased crop diversity may not be sufficient to ensure improved dietary diversity. Increases in agricultural revenue do change diet composition. Estimates of the effect of agricultural income on share of calories by food groups indicate relatively large changes in diet composition. On average, a 10 percent increase in agricultural revenue makes households 7.2 percent more likely to consume vegetables and 3.5 percent more likely to consume fish, and increases the share of tubers consumed by 5.2 percent.
Crop Diversity --- Dietary Diversity --- Economic Theory & Research --- Food & Beverage Industry --- Industry --- Macroeconomics and Economic Growth --- Nutrition --- Poverty Reduction --- Rainfall --- Rural Development --- Rural Development Knowledge and Information Systems --- Rural Poverty Reduction --- Temperature
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