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Agrotechnology and Food Sciences. Food Sciences --- Irradiated foods --- Food Quality and Safety. --- Health aspects.

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Oncology. Neoplasms --- Netherlands

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Pulmonary Embolism --- Intensive Care

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"This book, based on a huge European and Asian research project, is a state-of-the-art examination of the theory and practice of system innovation through Product-Service System (PSS) design for sustainability from a trans-cultural viewpoint. PSS design incorporates innovative strategies that shift businesses away from simply designing and selling physical products to developing integrated systems of products and services that satisfy human needs. The book provides background, advice and tools for designers interested in sustainable PSSs and has a wealth of case studies for practitioners to digest."--Provided by publisher.

Sustainable design. --- Production management --- Environmental aspects.

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