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This book explores how the mere designation of World Heritage sites can achieve UNESCO's goal of creating lasting worldwide peace. Drawing on ethnography, policy analysis, and a sophisticated fusion of anthropological theories, Di Giovine convincingly reveals the existence of a global heritage-scape and provides a detailed yet expansive look at the politics and processes, histories and structures, and the rituals and symbolisms of the interrelated phenomena of tourism, historic preservation, and UNESCO's World Heritage Convention.

World Heritage areas. --- Heritage tourism. --- Peace-building. --- Building peace --- Peacebuilding --- Conflict management --- Peace --- Peacekeeping forces --- Cultural tourism --- Tourism --- World Heritage sites --- Cultural property --- Historic sites --- Natural areas --- Unesco. --- Organisation des Nations Unies pour l'éducation, la science et la culture --- ユネスコ --- 国際連合教育科学文化機関 --- Organización de las Naciones Unidas para la educación, la ciencia y la cultura --- United Nations educational, scientific and cultural organization --- Verenigde Naties. Organisatie voor onderwijs, wetenschap en cultuur --- Sociology of culture --- tourism --- World Heritage Sites --- cultural heritage --- architectural heritage --- UNESCO

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Tourism --- cultural tourism --- Philosophy and psychology of culture --- Culture and tourism. --- Other (Philosophy) --- Difference (Psychology) --- Tourisme --- Ethnotourisme --- Altérité --- Psychologie différentielle --- Psychological aspects. --- Aspect psychologique --- Altérité --- Psychologie différentielle --- cultuurfilosofie

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Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terror,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and

Food habits. --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Food habits

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Economics