Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Nutritionary hygiene. Diet --- Dietary fiber --- Fiber in human nutrition --- Fiber in the diet --- Fibres en nutrition humaine --- Roughage in the diet --- Vezels in de menselijke voeding --- Fiber in human nutrition. --- Food --- Agrotechnology and Food Sciences. Food Sciences --- Fiber content. --- Food Chemistry --- Food Analysis --- Food Analysis. --- Fiber content --- Food - Fiber content.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains. Key features: Presents the nutrient and bioactive components of these healthy grains; Provides extensive coverage of products developed from sprouted grains; Includes contributions from an International team of both academic and industrial authors; Covers the equipment and technology used in grain processing.

Cereal products. --- Grain --- Cereal products industry. --- Preharvest sprouting.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food --- Food contamination --- Microbiology --- Safety measures --- Safety regulations