Union Catalogue of Belgian Libraries
Listing 1 - 10 of 12
|
<<
page
>>
|
Sort by
|
Dissertation
Karakterisering van wervelbedomhulling en microcapsulekwaliteit : een generieke aanpak
Loading...
Export citation
Choose an application
Dissertation
Effect of process parameters on stability and structure of chocolate fillings
Loading...
Export citation
Choose an application
Dissertation
Invloed van componentinteracties op de structuur en textuur van melkdesserten
Loading...
Export citation
Choose an application
Dissertation
Coatingkwaliteit en poederfunctionaliteit
Loading...
Export citation
Choose an application
Dissertation
Fysico-chemische stabiliteit van complexe samengestelde voedingsmiddelen (type lasagne)
Loading...
Export citation
Choose an application
Dissertation
Emulsion based coatings for particle microencapsulation
Loading...
Export citation
Choose an application
Dissertation
Effect of salts and pH on the physicochemical properties of waxy corn starch/xanthan systems
Loading...
Export citation
Choose an application
Dissertation
The use and applicability of cocoa butter equivalents (CBEs) in chocolate products
Loading...
Export citation
Choose an application
Dissertation
Carboxymethylcellulose (CMC) as a coating material : influence of solution properties on the coating quality
Loading...
Export citation
Choose an application
Dissertation
Effecten van ingrediëntsamenstelling en procescondities op de eigenschappen van chocoladesystemen
Loading...
Export citation
Choose an application
Listing 1 - 10 of 12
|
<<
page
>>
|
Sort by
|