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foods --- foods --- Chemical composition --- Chemical composition --- water --- water --- Lipids --- Lipids --- proteins --- proteins --- Carbohydrates --- Carbohydrates --- Colour --- Colour --- Flavour --- Flavour --- minerals --- minerals --- Vitamins --- Vitamins --- Enzymes --- Enzymes --- Food additives --- Food additives --- Texture --- Texture --- Analytical methods --- Analytical methods

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Food science and technology --- Non-metals and their compounds --- Food additives --- Phosphates --- Congresses.