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METABOLISM --- ANTIBIOSIS --- METABOLISM --- ANTIBIOSIS

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Biological techniques --- Biochemical engineering --- Molecular biology --- Biotechnology --- Microbiology --- Technology, Medical --- Industrial microbiology --- Microbiologie industrielle --- Biotechnologie --- Handbooks, manuals, etc --- Guides, manuels, etc --- 663 --- 579.66 --- 66.098 --- Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry --- Industrial and chemical microbiology --- Biological processes. Biotechnology --- Handbooks, manuals, etc. --- 66.098 Biological processes. Biotechnology --- 579.66 Industrial and chemical microbiology --- 663 Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry --- Microorganisms --- Chemical engineering --- Genetic engineering --- Industrial applications --- Microbiology.

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The protein hydrolysates industry is growing rapidly yet there is no single book that describes the challenges and opportunities for manufacturers and end users, techniques used in manufacturing, characterization and screening of protein hydrolysates, their applications in a wide variety of industries in biotechnology. One of the misconceptions in using protein hydrolysates in fermentations is that the end user believes and uses it as a mere nitrogen source. However, the functionality of the product obtained is not necessarily due to protein hydrolysates alone because it may not be a pure peptide or a combination of peptides and may contain carbohydrates, lipids, micronutrients, etc., present in the raw material used or sometimes the manufacturers deliberately add to the process to bring unique functionality. Only a handful of manufacturers dictate this market that tend to keep manufacturing process proprietary making it harder to understand. This book will close the gap by unfolding information on latest developments.

General biochemistry --- Plant physiology. Plant biophysics --- Botany --- Animal biochemistry --- Nutritionary hygiene. Diet --- Biotechnology --- systematische plantkunde --- biochemie --- voedingsleer --- biotechnologie --- botanie --- planten

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Biological techniques --- Biochemical engineering --- Molecular biology --- Biotechnology --- Micro-organisme --- microorganisms --- Propriété des micro-organismes --- Microbial properties --- Biotechnologie --- Fermentation --- Activité enzymatique --- Enzyme activity --- Génie génétique --- genetic engineering --- Culture de cellule --- Cell culture --- Milieu de culture --- culture media --- Technique de culture --- Culture techniques --- Changement technologique --- technological changes --- 663 --- 579.66 --- 66.098 --- Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry --- Industrial and chemical microbiology --- Biological processes. Biotechnology --- Industrial microbiology --- Basic Sciences. Biotechnology --- Handbooks, manuals, etc. --- Biotechnology (General) --- Biotechnology (General). --- 66.098 Biological processes. Biotechnology --- 579.66 Industrial and chemical microbiology --- 663 Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry --- Microbiology --- Microorganisms --- Chemical engineering --- Genetic engineering --- Handbooks, manuals, etc --- Industrial applications

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Biomass energy. --- Bioénergie --- Bioénergie