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ULiège (2)

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book (1)

dissertation (1)

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French (2)

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2008 (1)

2003 (1)

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Dissertation

Etude des propriétés de surface d'émulsifiants destinés à la panification.
Author: Delacharlerie, Sophie.
Year: 2003

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Keywords
Pain --- Bread --- Emulsifiers --- Emulsifiers --- Rheological properties --- Rheological properties --- Breadmaking --- Breadmaking

Book

HACCP organoleptique : guide pratique
Authors: Delacharlerie, Sophie --- De Biourge, Sandrine --- Chèné, Christine. --- Sindic, Marianne --- Deroanne, Claude
ISBN: 9782870160848 2870160844 Year: 2008 Publisher: Gembloux : Les Presses agronomiques de Gembloux,

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Abstract

Keywords
Produit de cuisson --- Bakery products --- Saucisse --- Sausages --- Analyse organoleptique --- Organoleptic analysis --- Food --- Sensory evaluation --- Food industry and trade --- Quality control

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