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Le mangetout et le flageolet : culture pour la transformation
Authors: Le Bohec, Jean --- Duclaux, J.- L. --- Michelon, Yves --- Larousse, Jean --- Crouzier, Stanislas --- et al.
Year: 1980 Publisher: Paris : Limoges : Centre Technique Interprofessionnel des Fruits et Légumes (CTIFL), Centre Impression,

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Keywords
Haricots --- Haricot commun --- Cultures. --- Phaseolus. --- processing. --- Canning industry. --- Cultivation. --- Harvesting. --- Varieties. --- Ctifl --- Ctcpa --- Unilec --- France.

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