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article (5)

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Article

Physicochemical characteristics of ternary fat blends involving low-erucic rapeseed oil.
Authors: Braipson-Danthine, S. --- Gibon, V. --- Deroanne, C. --- Faculté universitaire des sciences agronomiques de Gembloux.
Year: 2005 Publisher: [S.l.] : [s.n.],

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Abstract

Keywords
Shortening --- Shortening --- rapeseed oil --- rapeseed oil --- palm oils --- palm oils --- Hydrogenation. --- Hydrogenation --- technical properties --- technical properties --- Bakery industry --- Bakery industry

Article

Influence of SFC, microstructure and polymorphism on texture (hardness) of binary blends of fats involved in the preparation of industrial shortenings.
Authors: Braipson-Danthine, S. --- Deroanne, C. --- Faculté universitaire des sciences agronomiques de Gembloux.
Year: 2004 Publisher: [S.l.] : [s.n.],

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Keywords
plant oils --- plant oils --- palm oils --- palm oils --- rapeseed oil --- rapeseed oil --- Shortening --- Shortening --- Stabilizers --- Stabilizers --- Food technology --- Food technology

Article

Comparison of steam and nitrogen in the physical deacidification of soybean oil.
Authors: Decap, P. --- Braipson-Danthine, S. --- Vanbrabant, B --- De Greyt, W. --- Deroanne, C. --- et al.
Year: 2004 Publisher: [S.l.] : [s.n.],

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Keywords
plant oils --- plant oils --- Soybeans. --- Soybeans --- Purification --- Purification --- Nitrogen --- Nitrogen --- Vapeur --- Vapeur

Article

Evolution des connaissances sur la membrane du globule gras du lait : Synthèse bibliographique.
Authors: Danthine, S. --- Blecker, C. --- Paquot, M. --- Innocente, N. --- Deroanne, C. --- et al.
Year: 2000 Publisher: [S.l.] : [s.n.],

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Keywords
Milk fat --- Milk fat --- membranes --- membranes --- Chemical composition --- Chemical composition --- chemical structure --- chemical structure --- Rheological properties --- Rheological properties --- chemicophysical properties --- chemicophysical properties

Article

Comparison between co-crystallisation properties of POP and OPP : A tool to understand industrial processes.
Authors: Danthine, S. --- Tirtiaux, A. --- Wouters, J. --- Norberg, B. --- Durant, F. --- et al.
Year: 2004 Publisher: [S.l.] : [s.n.],

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Keywords
plant oils --- plant oils --- fats --- fats --- Fractionation --- Fractionation --- Crystallization --- Crystallization

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