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Spectrometry --- Infrared spectrophotometry --- Cereals --- forage --- quality controls --- Quality --- Statistical methods
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milk --- antibiotics --- residues --- Infrared spectrophotometry --- microorganisms --- Drug resistance
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Meat --- Quality --- quality controls --- Spectrometry --- Nir
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Apples --- quality controls --- Chemical composition --- Infrared spectrophotometry
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Kefir. --- Kefir --- microbial flora --- identification. --- identification
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