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Nutritionary hygiene. Diet --- Toxicology --- Plante --- plants --- Crustacea --- Toxicité --- toxicity --- Alcaloïde --- Alkaloids --- Toxine --- Toxins --- Pesticide --- pesticides --- Médicament --- drugs --- Résidu --- residues --- Étude de cas --- case studies --- Métal lourd --- Heavy metals --- Engrais azoté --- nitrogen fertilizers --- Contamination radioactive --- Radioactive contamination
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Animal nutrition. --- Livestock --- Metabolism. --- ANIMAL NUTRITION --- ANIMALS, DOMESTIC --- FEEDING BEHAVIOR --- EVALUATION STUDIES --- RUMINANTS --- CATTLE --- SPECTROSCOPY, NEAR INFRARED --- SWINE --- BIOLOGICAL MARKERS --- METABOLISM
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Key Questions in Environmental Toxicology is designed as a self-study tool for undergraduate students. Questions review the origin, characterization and environmental distribution of major pollutants, followed by their absorption and metabolic disposition in living organisms. They address implications for the development of cancer, cardiovascular disease, pulmonary dysfunction and neurological conditions in relation to gaseous pollutants, particulates, persistent organic compounds and radioactive emissions, then cover the impact of pollutants on biodiversity, food safety, and water contamination. This book covers toxicology from human morbidity, ecological impact and biodiversity perspectives, and emphasizes the impact of diverse organic pollutants in worsening these interconnected phenomena, leading to wider environmental emergencies; Provides a selection of fill-in-the-gap, multiple choice and short answer question types for students to vary their learning and enhance motivation; Includes full answer rationales, allowing students to gain true insight into the subject.Providing support to programs across environmental science, ecology and human health, and covering all the major biological toxins and pollutants as well as unintended consequences of actions designed to improve outcomes, this book may be used in conjunction with the companion volume Introduction to Environmental Toxicology.
Environmental Pollution --- Ecotoxicology --- Environmental Pollutants --- Environmental Pollutants --- Écotoxicologie. --- Polluants --- Polluants --- Toxicologie. --- adverse effets. --- toxicity --- adverse effects --- Toxicité. --- Effets secondaires.
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Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field. It is suitable researchers and students in human nutrition and food science.
Amino acids in human nutrition. --- Amino acids --- Metabolism.
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Nitrate and nitrite are potentially dangerous substances which can have a detrimental effect on the ecological balance of rivers and lakes, and can cause harm to human health. This book puts into context the magnitude and complexity of the problems caused by nitrate and nitrite, and provides advice and information on ways to combat it.
Engineering --- Food Science and Technology --- Nitrates --- Nitrites --- Food --- Water --- Water-analysis --- Sanitary chemistry --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Nitrogen compounds --- Nitrate salts --- Nitric acid --- Oxysalts --- Analysis. --- Composition --- Chemistry --- Pesticides --- Pesticide pollution --- Pesticide residues --- Pesticides and the environment --- Environmental aspects.
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