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The making of modern culinary tradition in Japan : Thèse = thesis
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Year: 1999 Publisher: Leiden Rijksuniversiteit

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Modern Japanese cuisine: food, power and national identity
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ISBN: 1861892985 9781861892980 9786612265150 1282265156 1861896204 Year: 2006 Publisher: London Reaktion Books


Book
Critical readings on food in East Asia
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ISBN: 9789004208605 9004208607 9789004208728 9004208720 9789004208735 9004208739 9789004208742 9004208747 Year: 2013 Publisher: Leiden ; Boston : Brill,

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This title presents a collection of articles that treat a wide variety of aspects related to food in contemporary East Asia. Cuisine is a very persuasive tool for delineating East Asia as a region. Food and foodways of Greater China, Korea and Japan obviously differ from one another, but they all rest upon the foundations of ancient Chinese civilization that once dominated this part of the world. The use of chopsticks and a widespread consumption of processed soybeans rank among the most vivid indicators of the common heritage of the Chinese, Korean and Japanese cuisines. Yet, the culinary cultures of contemporary East Asia are as much a product of the last hundred years as they are of the previous centuries. The articles are drawn from a variety of sources, covering a number of disciplines, the majority of which have been written in the past fifteen years.

Keywords

Food habits --- Diet --- Food supply


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Cuisine, Colonialism and Cold War
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ISBN: 1306124611 1780230257 1780230737 Year: 2013 Publisher: London Reaktion Books

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Food and war in mid-twentieth-century East Asia
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ISBN: 9781409446750 Year: 2013 Publisher: Farnham Ashgate

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Dissertation
The making of modern culinary tradition in Japan
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Year: 1999 Publisher: [place of publication not identified] [publisher not identified]

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Book
Consuming Life in Post-Bubble Japan
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ISBN: 9048530024 9462980632 Year: 2018 Publisher: Amsterdam University Press

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This multidisciplinary book analyses the contradictory coexistence of consumerism and environmentalism in contemporary Japan. It focuses on the dilemma that the diffusion of the concepts of sustainability and recycling has posed for everyday consumption practices, and on how these concepts have affected, and were affected by, the production and consumption of art. Special attention is paid to the changes in consumption practices and environmental consciousness among the Japanese public that have occurred since the 1990s and in the aftermath of the earthquake, tsunami, and nuclear disasters of March 2011.

Asian food : the global and the local
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ISBN: 0700713336 Year: 2002 Volume: [14] Publisher: Richmond : Curzon,

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Hello Kitty & gothic lolita's : Schattigheidscultuur uit Japan
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ISBN: 9789087281434 9087281439 Year: 2012 Publisher: Leiden Leiden University Press

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Essays over de achtergronden, oorsprong, ontwikkeling en uitingen van 'kawaii', de Japanse 'schattigheidscultuur'.

Asian food
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ISBN: 1283961822 0203037162 1136120262 9781136120268 0700713336 9780700713332 9780203037164 9781136120343 9781136120428 9781138879157 1136120343 Year: 2002 Publisher: Richmond Curzon

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By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.

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