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Determination of veterinary residues in food
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ISBN: 9781845698171 1845698177 1855733412 9781855733411 Year: 1997 Publisher: Cambridge

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Abstract

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.

Determination of veterinary residues in food
Author:
ISBN: 9781845698171 1845698177 1855733412 9781855733411 Year: 1997 Publisher: Cambridge

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Abstract

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.


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Determination of veterinary residues in food
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ISBN: 0747600651 Year: 1991 Publisher: Chichester : Ellis Horwood,

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General principles of good sampling practice.
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ISBN: 0854044124 Year: 1995 Publisher: London Royal Society of Chemistry

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Quality in the analytical chemistry laboratory
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ISBN: 0471955418 0471954705 9780471954705 Year: 1998 Publisher: Chichester Wiley

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The issue of quality assurance in the analytical chemistry laboratory has become of great importance in recent years. Quality in the Analytical Chemistry Laboratory introduces the reader to the whole concept of quality assurance. It discusses how all aspects of chemical analysis, from sampling and method selection to choice of equipment and the taking and reporting of measurements affect the quality of analytical data. Finally, the implementation and use of Quality Systems are covered. Quality in the Analytical Chemistry Laboratory is an indispensable volume for all those working in analytical chemistry laboratories, for all students of chemistry, whether specialising in analytical chemistry or not, and for laboratory managers wishing to introduce quality assurance methods into their laboratories. It is written by a team of members of staff at the Laboratory of the Government Chemist, each of whom has experience of working to international quality standards. Analytical Chemistry by Open Learning This series provides a uniquely comprehensive and integrated coverage of analytical chemistry, covering basic concepts, classical methods, instrumental techniques and applications. The learning objectives of each text are clearly identified and the student's understanding of the material is constantly challenged by self-assessment questions with reinforcing or remedial responses. The overall objective of Analytical Chemistry by Open Learning is to enable the student to select and apply appropriate methods and techniques to solve analytical problems, and to interpret the results obtained.

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