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Agriculture --- agriculture --- History --- world --- Agriculture, Prehistoric --- Plant remains (Archaeology) --- Prehistoric peoples --- Origin --- Congresses. --- Food --- Congresses --- Agriculture [Prehistoric ] --- Man [Prehistoric ] --- agriculture. --- Domestication des especes --- Espece cultivee

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The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies. Contributors include: Gary W. Crawford, Robin W. Dennell, and Jack R. Harlan.

Plant remains (Archaeology) --- Prehistoric peoples --- Agriculture, Prehistoric --- Agriculture --- Archaeobotanical assemblages --- Archaeobotanical material --- Archaeobotanical remains --- Archaeobotany --- Archaeological plant remains --- Archaeology, Botanical --- Assemblages, Archaeobotanical --- Botanical archaeology --- Botany in archaeology --- Material, Archaeobotanical --- Phytoarchaeology --- Remains, Archaeobotanical --- Remains, Plant (Archaeology) --- Remains, Vegetal (Archaeology) --- Vegetal remains (Archaeology) --- Archaeology --- Paleobotany --- Anthracology --- Cavemen (Prehistoric peoples) --- Early man --- Man, Prehistoric --- Prehistoric archaeology --- Prehistoric human beings --- Prehistoric humans --- Prehistory --- Human beings --- Antiquities, Prehistoric --- Prehistoric agriculture --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Food --- Origin --- Methodology --- Primitive societies