Narrow your search

Library

KU Leuven (2)

UCLL (2)

ULiège (2)

FARO (1)

LUCA School of Arts (1)

Odisee (1)

Thomas More Kempen (1)

Thomas More Mechelen (1)

ULB (1)

VIVES (1)

More...

Resource type

book (4)


Language

English (4)


Year
From To Submit

2020 (4)

Listing 1 - 4 of 4
Sort by

Book
Alginates : recent uses of this natural polymer
Authors: --- ---
ISBN: 1789856426 1789856418 Year: 2020 Publisher: London, United Kingdom : IntechOpen,

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Alginates : Recent Uses of This Natural Polymer.
Authors: --- ---
Year: 2020 Publisher: London : IntechOpen,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Alginates are polysaccharides found in both the intercellular matrix of brown algae and extracellularly covering some species of bacteria. Alginate varies in composition of the algae from 20% to 60% dry matter, but on average brown algae species has 40% alginate. Alginate from brown algae occurs as gels containing sodium, calcium, strontium, magnesium, and barium ions. They are widely used by the food industry, giving foods texture properties such as thickening, adhesion, emulsification, gelling, or fullness. This book covers the latest uses of this phycocolloid in the pharmaceutical, medical, and technological fields, namely bioink for 3D bioprinting in tissue engineering and regenerative medicine, and the application of artificial intelligence in modern healthcare systems.

Keywords

Alginates.


Book
Alginates : Recent Uses of This Natural Polymer.
Authors: --- ---
Year: 2020 Publisher: London : IntechOpen,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Alginates are polysaccharides found in both the intercellular matrix of brown algae and extracellularly covering some species of bacteria. Alginate varies in composition of the algae from 20% to 60% dry matter, but on average brown algae species has 40% alginate. Alginate from brown algae occurs as gels containing sodium, calcium, strontium, magnesium, and barium ions. They are widely used by the food industry, giving foods texture properties such as thickening, adhesion, emulsification, gelling, or fullness. This book covers the latest uses of this phycocolloid in the pharmaceutical, medical, and technological fields, namely bioink for 3D bioprinting in tissue engineering and regenerative medicine, and the application of artificial intelligence in modern healthcare systems.

Keywords

Alginates.


Book
Alginates : Recent Uses of This Natural Polymer.
Authors: --- ---
Year: 2020 Publisher: London : IntechOpen,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Alginates are polysaccharides found in both the intercellular matrix of brown algae and extracellularly covering some species of bacteria. Alginate varies in composition of the algae from 20% to 60% dry matter, but on average brown algae species has 40% alginate. Alginate from brown algae occurs as gels containing sodium, calcium, strontium, magnesium, and barium ions. They are widely used by the food industry, giving foods texture properties such as thickening, adhesion, emulsification, gelling, or fullness. This book covers the latest uses of this phycocolloid in the pharmaceutical, medical, and technological fields, namely bioink for 3D bioprinting in tissue engineering and regenerative medicine, and the application of artificial intelligence in modern healthcare systems.

Keywords

Alginates.

Listing 1 - 4 of 4
Sort by