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Atwood, Margaret --- Women authors, Canadian --- Ecrivaines canadiennes --- Biography --- Biographie --- Atwood, Margaret, --- 820 "19" ATWOOD, MARGARET --- Engelse literatuur--20e eeuw. Periode 1900-1999--ATWOOD, MARGARET --- 820 "19" ATWOOD, MARGARET Engelse literatuur--20e eeuw. Periode 1900-1999--ATWOOD, MARGARET --- Authors, Canadian --- Atwood, Margaret Eleanor, --- Ėtvud, Margaret, --- Atvuda, Mārgareta, --- Etvuda, Mārgareta, --- Atwood, Margaret Eleanor
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Women and literature --- History --- Atwood, Margaret, --- Criticism and interpretation
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How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.
Food habits --- Cooking, Canadian --- History. --- Canada --- Social life and customs.
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"What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee - this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill's classic Female Emigrant's Guide, with its admirable recipes, candid advice, and astute observations of local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill's world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill's Female Emigrant's Guide unlocks a wealth of information on historical foodways and culinary exploration, now in a format for the twenty-first century."--
Cooking, Canadian --- Canadian cooking --- Cookery, Canadian --- History --- Traill, Catherine Parr Strickland, --- Canada --- Social life and customs --- Canada (Province) --- Canadae --- Ceanada --- Chanada --- Chanadey --- Dominio del Canadá --- Dominion of Canada --- Jianada --- Kʻaenada --- Kanada (Dominion) --- Ḳanadah --- Kanadaja --- Kanadas --- Ḳanade --- Kanado --- Kanakā --- Province of Canada --- Republica de Canadá --- Yn Chanadey --- Καναδάς --- Канада --- קאנאדע --- קנדה --- كندا --- کانادا --- カナダ --- 加拿大 --- 캐나다 --- Lower Canada --- Upper Canada --- Kaineḍā
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