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The chemistry and biology of yeasts.
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Author: Cook, Arthur Herbert
Year: 1958 Publisher: New York (N.Y.) : Academic press,
Year: 1958 Publisher: New York (N.Y.) : Academic press,
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The chemistry and biology of yeasts
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Author: Cook, Arthur Herbert
Year: 1958 Publisher: New York Academie Press
Year: 1958 Publisher: New York Academie Press
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Barley and malt : biology, biochemistry, technology
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Authors:
Anderson, John Ansel
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Cook, Arthur Herbert
Year: 1962 Publisher: New-York London Academic Press
Year: 1962 Publisher: New-York London Academic Press
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Book
Dictionary of organic compounds. The constitution and physical and chemical properties of the principal carbon compounds and their derivatives, together with the relevant literature references
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Authors:
Heilbron, Ian Morris
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Cook, Arthur Herbert
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Jones, E. R. H.
Year: 1953 Publisher: London Eyre & Spottiswoode
Year: 1953 Publisher: London Eyre & Spottiswoode
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