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Glycobiology has its roots in the nineteenth century, when chemists first began to analyze sugar and polysaccharides. Advances in this area continued at a steady rate during most of this century, but the past 20 years has witnessed an unparalleled explosion of new knowledge that has transformed the field. This monograph contains the basic information needed to understand the field of glycobiology along with the most current work at the forefront of the field.

Animal biochemistry --- Glycoproteins --- Glycosylation --- Glycoprotéines --- Glycoproteins. --- Glycosylation. --- Glycoconjugates --- Proteins --- Carbohydrate Metabolism --- Carbohydrates --- Metabolism --- Organic Chemistry Phenomena --- Amino Acids, Peptides, and Proteins --- Chemicals and Drugs --- Biochemical Phenomena --- Chemical Phenomena --- Phenomena and Processes --- Human Anatomy & Physiology --- Health & Biological Sciences --- Animal Biochemistry --- analysis. --- Glycoprotéines --- Glycoconjugates. --- Proteins. --- Carbohydrate Metabolism. --- Carbohydrates. --- Metabolism. --- Organic Chemistry Phenomena. --- Amino Acids, Peptides, and Proteins. --- Biochemical Phenomena. --- Chemical Phenomena.

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Plant husbandry --- Nutritionary hygiene. Diet --- Economic and applied botany --- Nutrition --- Food supply --- Food crops --- Population --- Agriculture --- 631 --- 338.439 --- 630*283 --- 612.39 --- 314 --- Human population --- Human populations --- Population growth --- Populations, Human --- Economics --- Human ecology --- Sociology --- Demography --- Malthusianism --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Food control --- Produce trade --- Food security --- Single cell proteins --- Plants, Edible --- Field crops --- Horticultural crops --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Land use, Rural --- Agriculture in general --- Economie van de voedselproductie. Economie van de voedingsindustrie. --- Fruit and seed crops --- Demografie. Bevolkingsleer --- Health aspects --- Agriculture. --- Food crops. --- Food supply. --- Nutrition. --- Population. --- 314 Demografie. Bevolkingsleer --- 612.39 Nutrition --- 630*283 Fruit and seed crops --- 338.439 Economie van de voedselproductie. Economie van de voedingsindustrie. --- 631 Agriculture in general --- Economie van de voedselproductie. Economie van de voedingsindustrie

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• Reference Manager
• EndNote
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