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2022 (1)

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Book
The business of champagne : a delicate balance
Author:
ISBN: 1283964511 0203808762 1136670815 Year: 2012 Publisher: Abingdon, Oxon : Routledge,

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Abstract

"The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand - it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a range of characteristics which make it interesting to the modern business world. This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed. The book covers the entire range of issues surrounding the management of the champagne industry by reviewing the current context of champagne (structural, economic and legal), the role of 'place' (identity and terroir and tourism), marketing the 'myth' of champagne (image and competitive advantage) and the management of the industry (accountability, people and the territorial brand). The book brings together leading academics and examines the champagne region from multidisciplinary perspectives. Examining the champagne region provides insight into a range of management, production-management, branding and consumer-related issues and will be of interest to students, researchers and academics interested in Gastronomy, Wine Studies, Tourism, Hospitality, Marketing and Business"--


Book
Global wine tourism : research, management and marketing
Authors: ---
ISBN: 1280736127 9786610736126 1845931718 Year: 2007 Publisher: Wallingford : CABI Pub.,

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Wine regions are attracting increasing numbers of tourists through tours, wine festivals and winery, restaurant and cellar door experiences. Presenting applied research in wine tourism from Europe, North America, South Africa, Australia and New Zealand this book reviews the latest management and marketing strategies. It highlights the lessons learnt for wine and tourism industries and concludes by examining the future of the wine tourism industry.


Book
Routledge handbook of wine and culture
Authors: --- --- --- --- --- et al.
ISBN: 9780367472900 9781032198071 9781003034711 1003034713 9781000533910 1000533913 9781000533958 1000533956 Year: 2022 Publisher: Abingdon, Oxon ;New York Routledge

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"The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production and consumption. This is essential reading for researchers and students, in education for the wine industry and in the humanities and social sciences engaged in understanding patterns of human ingenuity and interaction, such as sociology, anthropology, health, geography, business, tourism, cultural studies, food studies and history"--

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