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Meat, poultry and game
Authors: --- ---
ISBN: 0851863809 Year: 1995 Publisher: Cambridge : Royal society of chemistry,

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Miscellaneous Foods : supplement to McCance & Widdowson's The composition of food
Authors: --- ---
ISBN: 0851863604 Year: 1994 Publisher: London : The Royal Society of Chemistry,

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Robustness of stability conditions for linear time-invariant feedback systems
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Year: 1977 Publisher: Namur: FUNDP. Département de mathématique,

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Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods
Authors: --- --- ---
ISBN: 085404809X Year: 1996 Publisher: London : Royal Social of Chemistry : Ministry of Agriculture, Fisheries and Food,

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Food Analysis --- Food --- Aliments --- tables. --- Composition --- Tables. --- Tables

Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods
Authors: --- --- ---
ISBN: 9780854048090 9781849732505 Year: 1996 Publisher: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,

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Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods
Authors: --- --- ---
ISBN: 9780851863801 Year: 1995 Publisher: Cambridge : London : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food,

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Meat


Book
Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
Authors: --- --- --- --- --- et al.
ISBN: 9780851863603 9781849732604 Year: 1994 Publisher: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,

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Food --- Constituents

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