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Strategy and policy in the food system : emerging issues. 4 : Consumer preferences and labeling
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Year: 1997 Publisher: Storrs University of Connecticut. Department of agricultural and resource economics. Food marketing policy center

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Strategy and policy in the food system : emerging issues. 3 : Are food marketing systems in North America and the European Union converging?
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Year: 1997 Publisher: Storrs University of Connecticut. Department of agricultural and resource economics. Food marketing policy center

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Strategy and policy in the food system : emerging issues. 2 : Measurement of market power
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Year: 1997 Publisher: Storrs University of Connecticut. Department of agricultural and resource economics. Food marketing policy center

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Strategy and policy in the food system : emerging issues. 1 : Vertical market coordination and power
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Year: 1997 Publisher: Storrs University of Connecticut. Department of agricultural and resource economics. Food marketing policy center

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Strategy and policy in the food system : emerging issues. 5 : Avenues for improving the quality of benefit/cost analysis of food regulations
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Year: 1997 Publisher: Storrs University of Connecticut. Department of agricultural and resource economics. Food marketing policy center

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Supplemental Nutrition Assistance Program : examining the evidence to define benefit adequacy
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ISBN: 0309262941 030926295X 9780309262958 9780309262941 0309263476 Year: 2013 Publisher: Washington, District of Columbia : National Academies Press,

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