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This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.

Membranes (Technology) --- Membrane separation --- Membrane reactors. --- Food industry and trade. --- Filtration, Membrane --- Membrane filtration --- Separation, Membrane --- Separation (Technology) --- Artificial membranes --- Technology --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Reactors, Membrane --- Bioreactors --- Industrial applications. --- Processing --- Beverage. --- Clean Techology. --- Enzyme Membrane Reactor. --- Food Industry. --- Food Production. --- Membrane. --- Microfiltration. --- Nanofiltration. --- Osmotic Distillation. --- Reverse Osmosis. --- Separation. --- Ultrafiltration.

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Membranes (Technology) --- Artificial membranes --- Separation (Technology) --- Technology

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Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic carbon, nitrogenous organics, inorganics, suspended and dissolved solids, and high biochemical and chemical oxygen demands. Advanced Technologies in Wastewater Treatment: Food Processing Industry provides an update on emerging technologies including oxidative and anaerobic processes (flotation, coagulation, sedimentation, filtration, adsorption, primary settling, secondary activated sludge, anaerobic digestion), ion exchange, membrane-based operations, adsorption/bio-sorption and advanced biological treatment to provide safe and clean water as well as to recover primary resources from food processing wastewaters. In addition, the integration of these technologies will be also considered in the logic of the process intensification strategy. Innovative and affordable solutions are proposed in the field of fruit and vegetable processing industry, fishing industry, meat and poultry industry, dairy production, oil and fat processing.

Food industry and trade --- Sanitation. --- Food-plant sanitation --- Sewage --- Purification --- Technological innovations.

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