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Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to - and marker of - centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should soul food look like today? Christopher Carter's answer to that question merges a history of Black American foodways with a Christian ethical response to food injustice. Carter reveals how racism and colonialism have long steered the development of US food policy. The very food we grow, distribute, and eat disproportionately harms Black people specifically and people of colour among the global poor in general. Carter reflects on how people of colour can eat in a way that reflects their cultural identities while remaining true to the principles of compassion, love, justice, and solidarity with the marginalised.

Food --- Food supply --- Population policy --- African American cooking. --- Religious aspects --- Christianity. --- United States --- Population policy.

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Property --- Biblical teaching --- Bible --- Bible. --- Criticism, interpretation, etc --- Theology --- 227.1*2 --- 227.1*2 Brieven van Paulus aan de Corinthiërs --- Brieven van Paulus aan de Corinthiërs --- Economics --- Possession (Law) --- Things (Law) --- Wealth --- Law and legislation --- Epistles of Paul --- Paul, Epistles of --- Paul Sŏsin --- Pauline epistles --- Risālat al-Qiddīs Būlus al-rasūl al-thāniyah ilá Tīmūthīʼūs --- 1 Corinthians (Book of the New Testament) --- First Corinthians (Book of the New Testament) --- Criticism, interpretation, etc. --- Theology. --- Primitive property --- Property - Biblical teaching