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Biological principles in fermentation
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Year: 1968 Publisher: London : Heinemann educational books,

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Microbiology in agriculture, fisheries, and food
Authors: ---
ISBN: 0126480605 9780126480603 Year: 1976 Volume: 4 Publisher: London New York : Academic Press,

Lactic acid bacteria in beverages and food
Authors: --- --- ---
ISBN: 0121606503 Year: 1975 Publisher: London ; New York : Academic Press,

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