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ISBN: 8435905330 Year: 1987 Publisher: Madrid : Playor,
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ISBN: 1281005126 9786611005122 0080492347 0121536548 1493300210 9780080492346 9780121536541 Year: 2002 Publisher: Amsterdam, [Netherlands] : Academic Press,
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This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching eff
Nutritionally induced diseases --- Diet in disease --- Food habits --- Eating --- Food customs --- Foodways --- Human beings --- Diet and disease --- Disease, Diet in --- Sick --- Diet --- Dietary causes of disease --- Diseases --- Nutrition --- Adverse effects --- Dietary aspects --- Habit --- Manners and customs --- Oral habits --- Dietetics --- Nutrition disorders --- Food --- Causes and theories of causation --- Toxicology
ISBN: 9780080492346 0080492347 9780121536541 0121536548 Year: 2002 Publisher: Amsterdam Boston Academic Press
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This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global.
ISBN: 0121501108 0121501116 0121501124 0121501132 0121501140 Year: 2005 Publisher: Amsterdam ; New York ; Tokyo Elsevier/Academic Press
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"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA.
Nutrition --- Dietetics --- Diététique --- Encyclopedias. --- Encyclopédies --- Diététique --- Encyclopédies
ISBN: 012227055X Year: 2003 Publisher: Amsterdam Academic press
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664 <031> --- 641 <031> --- 613.2 --- 612.3 --- Production and preservation of solid foodstuffs--Encyclopedieën. Lexica --- Voeding. Voedsel--(zie ook {392.8})--Encyclopedieën. Lexica --- Voedingsleer. Dieet --- Alimentation. Eating. Digestion. Nutrition --- Reference Works. Encyclopaedias --- Subject Encyclopaedias --- Agrotechnology and Food Sciences --- Agrotechnology and Food Sciences. --- 612.3 Alimentation. Eating. Digestion. Nutrition --- 664 <031> Production and preservation of solid foodstuffs--Encyclopedieën. Lexica --- Nutrition --- Dietetics
ISBN: 0122266943 0122266951 012226696X 0122266978 Year: 1998 Publisher: New York, NY ; London : Academic Press,
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Diététique --- Dietetics --- Nutrition --- Encyclopedias --- Encyclopédies
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ISBN: 9781605474618 1605474614 Year: 2014 Publisher: Philadelphia, Pa Wolters Kluwer/Lippincott Williams & Wilkins
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Voedingsleer --- Dieetleer --- Diet therapy --- Nutritional Physiological Phenomena --- Micronutrients --- therapeutic use --- Nutritional Physiological Phenomena. --- Aliments fonctionnels --- Nutritionary hygiene. Diet --- Nutrition --- Nutrition Therapy --- physiology --- Nutrition Therapy. --- physiology. --- therapeutic use. --- Aliments fonctionnels. --- Nutrition. --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Health aspects --- Therapeutic use --- Food. --- Nutritive Value. --- Micronutrients - physiology --- Micronutrients - therapeutic use --- Nutritive Value
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