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book (8)

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English (8)

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1994 (1)

1993 (1)

1992 (2)

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Book

Milk products and eggs
Authors: Holland, B. --- Unwin, I.D. --- Buss, D.H.
ISBN: 0851863663 Year: 1989 Publisher: Cambridge Royal Society of Chemistry

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Nutritionary hygiene. Diet --- Agrotechnology and Food Sciences. Human Nutrition --- Agrotechnology and Food Sciences. Food Products --- Nutrients --- Animal Products --- Dairy Products --- Nutrients. --- Dairy Products.

Vegetables, herbs and spices : fith supplement to McCance and Widdowson's The composition of foods (4th ed.)
Authors: Holland, B. --- Buss, D. H. --- Unwin, I. D.
ISBN: 0851863760 Year: 1991 Publisher: Cambridge : Royal society of chemistry,

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Agrotechnology and Food Sciences. Human Nutrition --- Nutrients.

Cereals and cereal products
Authors: Holland, B. --- Buss, D. H. --- Unwin, I. D.
ISBN: 085186743X Year: 1988 Publisher: Cambridge : Royal society of chemistry,

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Agrotechnology and Food Sciences. Food Products --- Agrotechnology and Food Sciences. Human Nutrition --- Plant Products --- Cereal Products. --- Nutrients.

Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson's The composition of foods
Authors: Holland, B. --- Buss, D.H. --- Unwin, I.D.
ISBN: 9780851863863 0851863868 Year: 1992 Publisher: Cambridge: Royal Society of Chemistry,

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Aliments --- Acides amines --- Acides gras --- Légumes --- Herbes --- Epices --- Produits laitiers --- Oeufs

Book

Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods
Authors: Holland, B. --- Brown, J. --- Buss, D. H. --- McCance, R. A. --- Royal Society of Chemistry (Great Britain) --- et al.
ISBN: 9780851864211 Year: 1993 Publisher: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food,

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Book

Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
Authors: Chan, W. --- McCance, Robert Alexander. --- Buss, D. H. --- Brown, Jane --- Royal Society of Chemistry (Great Britain) --- et al.
ISBN: 9780851863603 9781849732604 Year: 1994 Publisher: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,

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Food --- Constituents

Vegetable dishes : second supplement to the fifth edition of McCance and Widdowson's The composition of foods
Authors: Holland, B. --- Welch, Ailsa --- Buss, D. H. --- McCance, R. A. --- Royal Society of Chemistry (Great Britain) --- et al.
ISBN: 0851863965 Year: 1992 Publisher: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food,

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Food Analysis --- Vegetables --- Food --- Aliments --- tables. --- chemistry --- tables. --- Composition --- Tables. --- Composition --- Tables

Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods,
Authors: Holland, B. --- McCance, Robert Alexander. --- Widdowson, Elsie M. --- Unwin, I. D. --- Buss, D. H. --- et al.
ISBN: 9780851863764 9781849732499 Year: 1991 Publisher: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,

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Food --- Constituents

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