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Le dosage des acides ascorbiques et déhydroascorbique du lait : survol bibliographique et comparaison de quelques méthodes titrimétriques et chromatographiques par HPLC.
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Authors:
Bosset, J. O.
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Bütikofer, U.
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Fuchs, D.
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Imhof, M. I.
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Tagliaferri, E.
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et al.
Year: 1992 Publisher: Liebefeld-Berne : Station de Recherches Laitières,
Year: 1992 Publisher: Liebefeld-Berne : Station de Recherches Laitières,
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Abstract
Keywords
milk --- Ascorbic acid --- Analytical methods --- HPLC --- Titrimetry --- Acide dehydroascorbique
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