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Mercury --- Hydrargyrum --- Quicksilver --- Liquid metals --- Research. --- Health aspects.

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This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the relationship between drying conditions, pore characteristics, and dried food quality.   Porosity: Establishing the relationship between drying parameters and dried food quality looks at food from a material point of view, outlining water binding characteristics and structure homogenity. The Brief presents a comprehensive view of the factors affecting porosity in dried foods, from pressure and drying rate to temperature and coating treatment, and relates these to porosity effects during the five major drying processes. Moreover, this book discusses the effect of porosity on transfer mechanisms and quality attributes of food stuff. In conclusion, this work aims to establish the relationship between drying process, quality, and porosity in dried foods.

Biomedical Engineering --- Health & Biological Sciences --- Food --- Dried foods. --- Porosity. --- Drying. --- Dehydrated foods --- Desiccated foods --- Food, Dried --- Dehydration of food --- Desiccation of food --- Drying of food --- Evaporation of food --- Dehydration --- Desiccation --- Evaporation --- Adsorption --- Osmosis --- Permeability --- Dried foods --- Drying --- Preservation --- Food science. --- Biochemistry. --- Chemistry, Organic. --- Food Science. --- Biochemistry, general. --- Organic Chemistry. --- Organic chemistry --- Chemistry --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Medical sciences --- Science --- Composition --- Food—Biotechnology. --- Organic chemistry.

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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact

Science: general issues --- Physical geography & topography --- hotspots --- Magmatic processes --- seamounts --- Geochronology --- Tectonic control --- flexure models --- volcanic hazard

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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact

Science: general issues --- Physical geography & topography --- hotspots --- Magmatic processes --- seamounts --- Geochronology --- Tectonic control --- flexure models --- volcanic hazard --- hotspots --- Magmatic processes --- seamounts --- Geochronology --- Tectonic control --- flexure models --- volcanic hazard