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book (5)


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English (6)


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1981 (3)

1971 (3)

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Book
An introduction to biochemistry
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Year: 1971 Publisher: London: Royal institute of chemistry,

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Book
An introduction to biochemistry
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Year: 1971 Publisher: London Royal Institute of Chemistry

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An introduction to biochemistry
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Year: 1971 Publisher: London Royal institute of chemistry

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Biochemistry

Spices
Authors: --- ---
ISBN: 0582463424 0582468116 Year: 1981 Publisher: London ; New York : Longman,

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633.825 --- 633.826 --- 633.821 --- 635.75 --- Ginger. Zingiber officinale --- Turmeric plant. Curcuma longa --- Vanilla. Vanilla planifolia --- Aromatic seeds. Coriander seed. Coriandrum sativum. Cumin. Cuminum cyminum. Caraway seed. Carum carvi. Aniseed. Pimpinella anisum. Fennel seed. Foeniculum vulgare.Dill seed. Anethum graveolens. Others --- Spice plants. --- Spice trade. --- Spices. --- Plant and Crop Sciences. Crops --- Spices and Flavourings --- Spices --- ETH Ethnobotany & Economic botany --- economic botany --- ethnobotany & economic botany --- 633.842 --- 633.832 --- 633.831 --- 633.834 --- 633.841 --- Spice plants --- Spice trade --- Spanish pepper. Paprika. Pepper from pimiento. Capsicum annuum --- Clove. Eugenia aromatica or caryophyllus --- Allspice (pimento). Pimenta dioica --- Nutmeg. Myristica fragrans --- Pepper. Piper nigrum --- 635.75 Aromatic seeds. Coriander seed. Coriandrum sativum. Cumin. Cuminum cyminum. Caraway seed. Carum carvi. Aniseed. Pimpinella anisum. Fennel seed. Foeniculum vulgare.Dill seed. Anethum graveolens. Others --- 633.821 Vanilla. Vanilla planifolia --- 633.826 Turmeric plant. Curcuma longa --- 633.825 Ginger. Zingiber officinale --- Condiments --- Spice industry --- Plant products industry --- Plants, Edible --- 633.841 Pepper. Piper nigrum --- 633.834 Nutmeg. Myristica fragrans --- 633.831 Allspice (pimento). Pimenta dioica --- 633.832 Clove. Eugenia aromatica or caryophyllus --- 633.842 Spanish pepper. Paprika. Pepper from pimiento. Capsicum annuum --- Spice crops --- Botany --- cultural methods --- Pathology --- Plant breeding --- processing --- Production --- consumer protection --- Marketing --- History --- Epices


Book
National health status objectives for 1990 : an assessment of California
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Year: 1981 Publisher: Sacramento Center for health statistics

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Book
Spices
Authors: --- --- ---
ISBN: 0582463424 0582468116 Year: 1981 Publisher: London : Longman,

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Spices --- Spice trade --- Epices --- Épice --- Plante à épices --- Spice crops --- Botanique --- Botany --- Mode de culture --- cultural methods --- Pathologie --- Pathology --- Amélioration des plantes --- Plant breeding --- Traitement --- processing --- Production --- Protection du consommateur --- consumer protection --- Commercialisation --- Marketing --- History --- 633.842 --- 633.832 --- 633.831 --- 633.834 --- 633.841 --- Spice plants --- Condiments --- Spice industry --- Plant products industry --- Plants, Edible --- 633.841 Pepper. Piper nigrum --- Pepper. Piper nigrum --- 633.834 Nutmeg. Myristica fragrans --- Nutmeg. Myristica fragrans --- 633.831 Allspice (pimento). Pimenta dioica --- Allspice (pimento). Pimenta dioica --- 633.832 Clove. Eugenia aromatica or caryophyllus --- Clove. Eugenia aromatica or caryophyllus --- 633.842 Spanish pepper. Paprika. Pepper from pimiento. Capsicum annuum --- Spanish pepper. Paprika. Pepper from pimiento. Capsicum annuum --- 633.825 --- 633.826 --- 633.821 --- 635.75 --- 635.75 Aromatic seeds. Coriander seed. Coriandrum sativum. Cumin. Cuminum cyminum. Caraway seed. Carum carvi. Aniseed. Pimpinella anisum. Fennel seed. Foeniculum vulgare.Dill seed. Anethum graveolens. Others --- Aromatic seeds. Coriander seed. Coriandrum sativum. Cumin. Cuminum cyminum. Caraway seed. Carum carvi. Aniseed. Pimpinella anisum. Fennel seed. Foeniculum vulgare.Dill seed. Anethum graveolens. Others --- 633.821 Vanilla. Vanilla planifolia --- Vanilla. Vanilla planifolia --- 633.826 Turmeric plant. Curcuma longa --- Turmeric plant. Curcuma longa --- 633.825 Ginger. Zingiber officinale --- Ginger. Zingiber officinale --- Spice plants. --- Spice trade. --- Spices. --- Plant and Crop Sciences. Crops --- Spices and Flavourings

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