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Adequate food for all : culture, science, and technology of food in the 21st century.
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Authors:
Brown, Dan L.
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Nichols, Buford L.
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Pond, Wilson G.
ISBN: 9781420077537 Year: 2009 Publisher: London CRC press
ISBN: 9781420077537 Year: 2009 Publisher: London CRC press
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Abstract
Keywords
Agriculture --- Food supply --- Nutrition
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