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book (6)


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Book
Letteratura chicana : un itinerario storico-critico
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ISBN: 9788871199160 8871199162 Year: 1996 Publisher: Roma: Bulzoni,

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Book
Double-edged comforts : domestic life in modern Italian art and visual culture
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ISBN: 9780228013730 0228013739 0228004101 9780228004103 Year: 2021 Publisher: Montreal, Quebec : McGill-Queens University Press,

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From sleeping and bathing, chores, and making and eating food to the arrival of television, this book unveils the untold story of Italian domestic experiences from the 1940s to the 1970s, providing a fresh account of modern domesticity relevant to understanding how we make sense of the places we live.


Book
Artists and the practice of agriculture : politics and aesthetics of food sovereignty in art since 1960
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ISBN: 9780367200794 0367200791 9781032527208 103252720X Year: 2024 Publisher: Abingdon Routledge

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"Artists and the Practice of Agriculture maps out examples of artistic practices that engage with the aesthetics and politics of gathering food, growing edible and medicinal plants, and interacting with non-human collaborators. In the hands of contemporary artists, farming and foraging become forms of visual and material language that convey personal and political meanings. This book provides a critical analysis of artistic practices that model alternative food systems. It presents rich academic insights as well as 16 conversations with practicing artists. The volume addresses pressing issues, such as the interconnectedness of human and other-than-human beings, the weight of industrial agriculture, the legacy of colonialism, and the promise of place-based and embodied pedagogies. Through participatory projects, the artists discussed here reflect on the links between past histories, present challenges, and future solutions for the food sovereignty of local and networked communities. The book is an easy-to-navigate resource for readers interested in food studies, visual and material cultures, contemporary art, ecocriticism, and the environmental humanities"--


Book
Lead in modern and contemporary art
Authors: ---
ISBN: 1350196452 1350196479 1350196460 Year: 2020 Publisher: London ; [London, England] : Bloomsbury Visual Arts, Bloomsbury Publishing,

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"Lead in Modern and Contemporary Art is the first edited volume to critically examine uses of lead as both material and cultural signifier in modern and contemporary art. The book analyzes the work of a diverse group of artists working in Europe, the Middle East, and North America, and takes into account the ways in which gender, race, and class can affect the cultural perception of lead. A distinguished group of international contributors from various fields, both established and early in their careers, explore lead's relevance from a number of perspectives, including art history, technical art history, art criticism and curatorial studies. Drawing on current art historical concerns with materiality, this volume builds on recent exhibitions and scholarship that reconsider the role of materials in shaping artistic meaning, thus giving a central relevance to the object and its physicality"--


Book
The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices
Authors: --- ---
ISBN: 161075607X 9781610756075 9781682260258 1682260259 Year: 2017 Publisher: Fayetteville, [Arkansas] : The University of Arkansas Press,

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This book offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food as matter and process in order to explore alternative aesthetic strategies and indicate countercultural shifts in society. The collection opens by exploring the theoretical intersections of art and food, food art's historical root in Futurism, and the ways in which food carries gendered meaning in popular film. Subsequent sections analyze the ways in which artists challenge mainstream ideas through food in a variety of scenarios. Beginning from a focus on the body and subjectivity, the authors zoom out to look at the domestic sphere, and finally the public sphere. -- Provided by the publisher.

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Book
The taste of art. Cooking, food, and counterculture in contemporary practices
Authors: ---
ISBN: 9781682260258 Year: 2017 Publisher: USA : The University of Arkansas Press,

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