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book (3)

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English (3)

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1995 (1)

1994 (1)

1990 (1)

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Book

Evaluation of seafood freshness quality
Author: Botta, J. Richard
ISBN: 1560816120 Year: 1995 Publisher: New York : VCH,

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Keywords
Agrotechnology and Food Sciences. Food Sciences --- Fish as food --- Fishery products --- Seafood --- Food Quality and Safety. --- Analysis. --- Spoilage. --- Quality control.

Book

Seafoods : chemistry, processing technology and quality
Authors: Botta, J. Richard --- Shahidi, Fereidoon
ISBN: 0751402184 Year: 1994 Publisher: London : Blackie,

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Keywords
Agrotechnology and Food Sciences. Food and Bioprocess Engineering --- Seafood. --- Food and Bioprocess Engineering (General).

Book

Advances in fisheries technology and biotechnology for increased profitability : papers from the 34th Atlantic Fisheries Technological Conference and Seafood Biotechnology Workshop, August 27 to September 1, 1989, St. John's, NF, Canada
Authors: Voigt, Michael N. --- Botta, J. Richard --- Atlantic Fisheries Technology Conference
ISBN: 0877627851 Year: 1990 Publisher: Lancaster : Technomic Pub. Co.,

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Biotechnology --- Fishery technology --- Biotechnologie --- Congresses --- Congrès

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