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Algal toxins. --- Marine Toxins --- Marine Toxins --- chemistry. --- metabolism.

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Organic and inorganic chemicals frequently exhibit toxic, mutagenic, carcinogenic, or sensitizing properties when getting in contact with the environment. This comprehensive introduction discusses risk assessment and analysis, environmental fate, transport, and breakdown pathways of chemicals, as well as methods for prevention and procedures for decontamination.

Environmental toxicology. --- Toxicological chemistry. --- Environmental health. --- Écotoxicologie. --- Chimie toxicologique. --- Hygiène du milieu. --- Environmental quality --- Health --- Health ecology --- Public health --- Environmental engineering --- Health risk assessment --- Chemical toxicology --- Chemistry, Toxicological --- Chemistry --- Toxicology --- Ecotoxicology --- Pollutants --- Pollution --- Environmental health --- Health aspects --- Environmental aspects --- Environmental Science. --- Environmental Toxicology. --- Toxicology. --- Écotoxicologie. --- Hygiène du milieu.

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In Climate Change and Marine and Freshwater Toxins the editors have assembled contributions from a team of international experts to expand the framework for an appropriate assessment of climate change impacts on aquatic toxins. While the production of toxins by microalgae has been known for decades, establishing a factual link supported by scientific evidence is a very complex endeavor. The increasing frequency and distribution of toxic blooms for example continue to raise serious concerns regarding seafood and drinking water safety. This book compiles current evidence on the influence of climate change on the spreading of toxin producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on human and animal health is given. • Compelling quantitative evidence of complex interactions from primary toxin producers and along the food chain. • Latest advances on prediction and prevention of water toxin threats to human and animal health. • A must read for insights into aquatic toxins and their modification by climatic conditions. About the Editors Luis M. Botana Is a full Professor of Pharmacology at the University of Santiago, from 2004-2012 director of the Department of Pharmacology and former Fogarty Fellow at the School of Medicine of the Johns Hopkins University. He has been director of the European Reference Laboratory for Marine Toxins from 2004 to 2009. He is author of 25 international patents, over 300 scientific papers and editor of 10 international books. M. Carmen LouzaoIs a Professor of Pharmacology at the University of Santiago de Compostela since 1997. She was a postdoctoral fellow in the National Institute of Environmental Health Sciences (NIEHS) from 1994 to 1995. She is author of over 70 scientific publications in the field of Toxicology, Biochemistry, and Immunology and 20 reviews and book chapters. Natalia VilariñoCurrently teaches Pharmacology to Veterinary Medicine students and participates actively in the research activities of the Department of Pharmacology, University of Santiago de Compostela, since 2005. She was a postdoctoral fellow at the Johns Hopkins Asthma and Allergy Center for 4 years. She is author of over 50 scientific papers in the fields of Toxicology, Analytical Chemistry and Immunology.

Climatic changes. --- Marine toxins --- Fresh water. --- Seafood --- Food contamination --- Fresh waters --- Freshwater --- Freshwaters --- Inland water --- Inland waters --- Water --- Marine metabolites --- Marine pharmacology --- Toxins --- Poisonous fishes --- Poisonous shellfish --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Toxicology. --- Contamination. --- Environmental aspects --- Global environmental change --- Climate Change. --- Drinking Water Safety. --- Food and Feedstock. --- Freshwater Toxins. --- Marine Toxins.