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Book
Year: 1991 Publisher: Liebefeld : Station de Recherches Laitières,
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milk --- milk --- Beverages --- Beverages --- cocoa beverages --- cocoa beverages --- Calcium --- Calcium --- Oxalic acid --- Oxalic acid --- Milk products --- Milk products --- Mineral nutrients --- Mineral nutrients --- Dietetics --- Dietetics
Book
Year: 1988 Publisher: Liebefeld : Station de Recherches Laitières,
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milk --- milk --- Acidophilus milk --- Acidophilus milk --- Cultured milk --- Cultured milk --- Yoghurt --- Yoghurt --- Kefir. --- Kefir --- Oxygen --- Oxygen --- carbon dioxide --- carbon dioxide --- Pressure --- Pressure --- Sampling --- Sampling --- Measurement --- Measurement --- methods --- methods --- Electrode sensible --- Pression partielle --- Electrode sensible --- Pression partielle
Book
Year: 1994 Publisher: Liebefeld : Station de Recherches Laitières,
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milk --- milk --- Milk products --- Milk products --- Cholesterol. --- Cholesterol --- Oxidation --- Oxidation --- Gas chromatography --- Gas chromatography --- Analytical methods --- Analytical methods --- food composition --- food composition
Book
Year: 1989 Publisher: Liebefeld : Station Fédérale de Recherches Laitières,
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Yoghurt --- Yoghurt --- Packaging --- Packaging --- Vitamins --- Vitamins --- pH --- pH --- Organoleptic properties --- Organoleptic properties --- Keeping quality --- Keeping quality --- Photosensitivity --- Photosensitivity --- Oxidation --- Oxidation --- Milk products --- Milk products --- Photooxidation --- Photooxidation
Book
Year: 1994 Publisher: Liebefeld : Station de Recherches Laitières,
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Hard cheese --- Hard cheese --- highlands --- highlands --- Aromatic compounds --- Aromatic compounds --- identification. --- identification --- Gas chromatography --- Gas chromatography --- Flora --- Flora --- Quality --- Quality --- Alpine grasslands --- Alpine grasslands --- Terpenoids --- Terpenoids --- Switzerland --- Switzerland
Book
Year: 1993 Publisher: Liebefeld : Neuchâtel : Station Fédérale de Recherches Laitières ; Institut de Chimie, Université de Neuchâtel,
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Milk products --- Milk products --- milk --- milk --- Analytical methods --- Analytical methods --- Cholesterol. --- Cholesterol --- Oxidation --- Oxidation --- Chromatography --- Chromatography --- Thin layer chromatography --- Thin layer chromatography
Book
Year: 1993 Publisher: Liebefeld : Station de Recherches Laitières,
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Photosensitivity --- Photosensitivity --- milk --- milk --- Milk products --- Milk products --- Food preservation --- Food preservation --- Packaging --- Packaging --- Light --- Light
Book
Year: 1990 Publisher: Liebefeld : Station Fédérale de Recherches Laitières,
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Vacuum packaging --- Vacuum packaging --- foods --- foods --- Gases --- Gases --- Chromatography --- Chromatography --- Laboratory equipment --- Laboratory equipment --- methods --- methods
Book
Year: 1991 Publisher: Liebefeld : Forschungsanstalt für Milchwirtschaft,
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Benzoic acid --- Benzoic acid --- Cheese --- Cheese --- Diffusion --- Diffusion --- Dairy industry --- Dairy industry --- Acide hippurique --- Fromage fondu --- Acide hippurique --- Fromage fondu
Book
Year: 1992 Publisher: Liebefeld-Berne : Station Fédérale de Recherches Laitières,
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Ascorbic acid --- Ascorbic acid --- milk --- milk --- Light --- Light
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