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Article
Composition and oxidative stability of borage (Borago officinalis L.) and borage-virgin olive oil blends.
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Authors:
Sensidoni, A.
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Bortolussi, G.
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Orlando, C.
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Lognay, G.
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Fantozzi, P.
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et al.
Year: 1995 Publisher: [S.l.] : [s.n.],
Year: 1995 Publisher: [S.l.] : [s.n.],
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Abstract
Keywords
Borago --- Chemical composition --- olive oil --- plant oils --- Oxidation --- Antioxidants --- Borago officinalis --- Methode rancimal
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