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Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: ·        Complex ecological interactions between plants, EEMMs, and soil organisms ·        Comparative genomics, high-throughput sequencing and modern research tools ·        Genetic selection of fungal strains and techniques for inoculating plants ·        Economic and social considerations surrounding wild collected EEMMs ·        Practical information concerning soil management and EEMM cultivation The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.

Mycorrhizal fungi -- Research. --- Mycorrhizal fungi. --- Plant-fungus relationships. --- Agriculture --- Earth & Environmental Sciences --- Agriculture - General --- Edible mushrooms. --- Ectomycorrhizal fungi. --- Mushrooms, Edible --- Life sciences. --- Food --- Agriculture. --- Ecology. --- Mycology. --- Life Sciences. --- Food Science. --- Terrestial Ecology. --- Biotechnology. --- Mycorrhizal fungi --- Edible fungi --- Entomology. --- Food science. --- Balance of nature --- Biology --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Science --- Insects --- Zoology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Ecology --- Food—Biotechnology. --- Ecology . --- Botany --- Fungi --- Microbiology --- Fungal biology --- Fungology --- Fungus biology