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book (4)


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English (4)


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2005 (2)

2004 (2)

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Book
Guidelines for food safety management on farms
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ISBN: 1841703753 Year: 2004 Publisher: Dublin : The National Food Center - The Food Safety Department, Teagasc,

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Book
Lamb slaughter and processing food safety
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ISBN: 1841704008 Year: 2005 Publisher: Dublin : The National Food Center - The Food Safety Department, Teagasc,

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Book
Pork slaughter and processing food safety
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ISBN: 1841703990 Year: 2005 Publisher: Dublin : The National Food Center - The Food Safety Department, Teagasc,

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Book
Beef slaughter and processing food safety
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ISBN: 1841703729 Year: 2004 Publisher: Dublin : The National Food Center - The Food Safety Department, Teagasc,

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