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Dissertation

Microstructure, rheology and demixing in emulsions flocculated by polysaccharides.
Author: Blijdenstein, T. B. J.
ISBN: 9058089584 Year: 2004 Publisher: Wageningen : Wageningen University,

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Abstract

Keywords
oils --- oils --- water --- water --- Emulsions. --- Emulsions --- Polysaccharides --- Polysaccharides --- Rheological properties --- Rheological properties

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