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Book history --- anno 1500-1799 --- anno 1400-1499 --- anno 1300-1399 --- France --- Food writing --- Gastronomy --- Livres de cuisine --- Gastronomie --- History --- Histoire --- Cookery, French --- Cookery --- 641 <09> --- 641.5 --- 094:641 --- 094.2 <44 PARIS> --- -Cookery, French --- #BIBC:ruil --- Eating --- Diet --- Cooking --- Dinners and dining --- Food --- French cooking --- Geschiedenis van de voeding --- Preparation of foodstuffs and meals. Cookery --- Oude en merkwaardige drukken. Kostbare en zeldzame boeken. Preciosa en rariora-:-Voeding. Voedsel--(zie ook {392.8}) --- Oude drukken: bibliotheekcatalogi----Frankrijk--PARIS --- Exhibitions --- 094.2 <44 PARIS> Oude drukken: bibliotheekcatalogi----Frankrijk--PARIS --- 094:641 Oude en merkwaardige drukken. Kostbare en zeldzame boeken. Preciosa en rariora-:-Voeding. Voedsel--(zie ook {392.8}) --- 641.5 Preparation of foodstuffs and meals. Cookery --- 641 <09> Geschiedenis van de voeding --- Cooking, French --- Cuisine --- Food preparation --- Home economics --- Cookbooks --- Table --- Early works to 1800 --- Cooking [French ] --- Food science --- Cookery - France - History --- Cuisine française --- Bibliothèque nationale de France. Département des manuscrits --- Bibliothèque de l'Arsenal (Paris) --- Habitudes alimentaires --- Aspect social

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• Reference Manager
• EndNote
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• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)