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Nestled in the Himalayan foothills of Northeast India, Darjeeling is synonymous with some of the finest and most expensive tea in the world. It is also home to a violent movement for regional autonomy that, like the tea industry, dates back to the days of colonial rule. In this nuanced ethnography, Sarah Besky narrates the lives of tea workers in Darjeeling. She explores how notions of fairness, value, and justice shifted with the rise of fair-trade practices and postcolonial separatist politics in the region. This is the first book to explore how fair-trade operates in the context of large-scale plantations. Readers in a variety of disciplines-anthropology, sociology, geography, environmental studies, and food studies-will gain a critical perspective on how plantation life is changing as Darjeeling struggles to reinvent its signature commodity for twenty-first-century consumers. The Darjeeling Distinction challenges fair-trade policy and practice, exposing how trade initiatives often fail to consider the larger environmental, historical, and sociopolitical forces that shape the lives of the people they intended to support.
Competition, Unfair -- India -- Darjeeling (District). --- Tea plantations -- India -- Darjeeling (District). --- Tea trade -- India -- Darjeeling (District). --- Tea trade --- Tea plantations --- Competition, Unfair --- Business & Economics --- Industries --- Tea industry --- Competition --- Competition law --- Fair trade --- Unfair competition --- Unfair trade practices --- Law and legislation --- Beverage industry --- Plantations --- Commercial crimes --- Commercial law --- Industrial property --- Torts --- Advertising laws --- E-books --- Social Sciences and Humanities. Economics --- International Economy --- International Trade. --- Economic Theory --- Welfare Theory. --- anthropology. --- colonial rule. --- darjeeling. --- disciplines. --- environmental studies. --- expensive tea. --- fair trade practices. --- fairness. --- geography. --- himalayan foothills. --- justice. --- northeast india. --- nuanced ethnography. --- postcolonial separatist politics. --- region. --- regional autonomy. --- sociology. --- tea industry. --- tea leaves. --- tea workers. --- value. --- violent movement.
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What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass-market black tea, one of the world's most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea plantation workers, Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate throughout the history of the tea industry. Working across fields of political economy, science and technology studies, and sensory ethnography, Tasting Qualities argues for an approach to quality that sees it not as a final destination for economic, imperial, or post-imperial projects but as an opening for those projects.
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"What is the place of quality in contemporary capitalism? How is a product as ordinary as a bag of tea valued for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and value mass-market black tea, one of the world's most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea plantation workers, Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate over the history of the tea industry. Working across political economy, science and technology studies, and sensory ethnography, the book argues for an approach to quality that sees it not as a final destination for economic, imperial, or post-imperial projects but as an opening for those projects"-- ǂc Provided by publisher
Tea trade --- Quality control. --- agronomists. --- auction house. --- biodynamic. --- black tea. --- business. --- capitalism. --- commodities. --- cup of tea. --- economics. --- fair trade. --- finance. --- food science. --- food studies. --- india. --- industrial food science. --- industrial reform. --- kolkata. --- labor. --- landscape. --- nonfiction. --- organic. --- political economy. --- post colonialism. --- price. --- quality. --- rainforest alliance. --- science. --- tea industry. --- tea plantations. --- tea tasters. --- tea trade. --- trade economics. --- trade.
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Nature --- Human ecology --- Environmental degradation --- Environmental economics --- Effect of human beings on
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We now live on a planet that is troubled--even overworked--in ways that compel us to reckon with inherited common sense about the relationship between human labor and nonhuman nature. In Paraguay, fast-growing soy plants are displacing both prior crops and people. In Malaysia, dispossessed farmers are training captive orangutans to earn their own meals. In India, a prized dairy cow suddenly refuses to give more milk. Built from these sorts of scenes and sites, where the ultimate subjects and agents of work are ambiguous, How Nature Works develops an anthropology of labor that is sharply attuned to the irreversible effects of climate change, extinction, and deforestation. The authors of this volume push ethnographic inquiry beyond the anthropocentric documentation of human work on nature in order to develop a language for thinking about how all labor is a collective ecological act.
Nature --- Human ecology --- Environmental degradation --- Environmental economics --- Effect of human beings on
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