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article (6)


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2005 (2)

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Article
Comparison of ricotta cheese made by high pressure treatment with that produced by heat treatment of sweet whey.

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Article
Date seeds : Chemical composition and characteristic profiles of the lipid fraction.


Article
Quality characteristics and oxidative stability of date seed oil during storage.

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Article
Voies de valorisation des écarts de triage de dattes : valorisation des noyaux.

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Article
Date seed oil : Phenolic, tocopherol and sterol profiles.

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Heating effects on some quality characteristics of date seed oil.

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