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Cheese --- Cheese --- Whey --- Whey --- Heat treatment --- Heat treatment --- Pressure --- Pressure --- C heesemaking --- C heesemaking --- Organoleptic properties --- Organoleptic properties
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Phoenix dactylifera --- Phoenix dactylifera --- plant oils --- plant oils --- Fatty acids --- Fatty acids --- Analytical methods --- Analytical methods --- Organoleptic properties --- Organoleptic properties --- Temperature resistance --- Temperature resistance --- chemicophysical properties --- chemicophysical properties
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Phoenix dactylifera --- Phoenix dactylifera --- plant oils --- plant oils --- Quality --- Quality --- Oxidation --- Oxidation --- Keeping quality --- Keeping quality
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Dates --- Dates --- Seeds --- Seeds --- Byproducts --- Byproducts --- Waste utilization --- Waste utilization --- biomass --- biomass
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Phoenix dactylifera --- Phoenix dactylifera --- plant oils --- plant oils --- Phenolic compounds --- Phenolic compounds --- Sterols --- Sterols --- chemicophysical properties --- chemicophysical properties --- Oxidation --- Oxidation --- Antioxidants --- Antioxidants
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plant oils --- plant oils --- Dates --- Dates --- Quality --- Quality --- Temperature resistance --- Temperature resistance --- chemicophysical properties --- chemicophysical properties --- Oxidation --- Oxidation --- Heat tolerance --- Heat tolerance
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