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Das Acetylen : seine Eigenschaften/seine Herstellung und Verwendung.
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Year: 1911

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Le mouvement philosophique de 1748 à 1789
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ISBN: 2833702203 Year: 1973 Publisher: New York Franklin

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Der jungdiluviale Lüneburger Eisvorstoss : eine Übersicht über die Ergebnisse neuerer geologisch-morphologischer Studien in der Lüneburger Heide
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Year: 1914 Publisher: Hannover Niedersächsischen geologischen Vereins

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Environmental assessment and management in the food industry : life cycle assessment and related approaches
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ISBN: 9780857090225 0857090224 Year: 2010 Publisher: Philadelphia Woodhead Pub

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Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems. With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessmentDiscusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agricultureExamines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.


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Affecting Secondary product formation in suspension and Hairy Root Cultues - A Comparison

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Environmental assessment and management in the food industry : life cycle assessment and related approaches
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ISBN: 0857090224 1845695526 9781845695221 9780857090225 9781845695521 Year: 2010 Publisher: Oxford ; Philadelphia : Woodhead Pub.,

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Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and


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Made in China
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ISBN: 9783945832387 3945832381 Year: 2020 Publisher: Berlin : Verlagshaus Berlin,

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