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article (13)

dissertation (1)


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Dissertation
Contributions à l'étude des transferts de chaleur par convection naturelle dans des modèles d'aliments liquides.
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Year: 1989 Publisher: Gembloux : Faculté des Sciences Agronomiques, UER de Technologie des Industries Agro-alimentaires,

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Article
Développements récents dans le domaine du traitement thermique des aliments.
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Year: 1993 Publisher: [S.l.] : [s.n.],

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Article
Application de l'énergie électrique dans les industries agro-alimentaires.
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Year: 1995 Publisher: [S.l.] : [s.n.],


Article
Thermal degradation parameters of horseradish peroxidase in alginate gel ; potentialities and limits of this biochemical system to evaluate heat treatments.
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Year: 1993 Publisher: [S.l.] : [s.n.],

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Article
High pressure-induced gel formation of chicken meat patties.

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Article
Study of water binding in pea starch powder and gels.
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Year: 1992 Publisher: [S.l.] : [s.n.],

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Article
Comparizon of the microwave and classical pasteurizations.
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Year: 1992 Publisher: [S.l.] : [s.n.],

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Article
Evaluation of the heat treatments homogeneity in food models.
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Year: 1992 Publisher: [S.l.] : [s.n.],

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Keywords

Heat treatment --- Heat treatment --- foods --- foods --- Models --- Models


Article
Pectin gelification under HHP : preparation and processing of solutions and analysis of gels obtained.
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Year: 1997 Publisher: Leuven : Leuven University Press,

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Article
High hydrostatic pressure effects on freezing and thawing processes of pork meat.

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