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Liquids --- Canned products --- Canning industry --- Heat transfer --- Models --- computer applications
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Heat treatment --- Heat treatment --- Food preservation --- Food preservation
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Electrical energy --- Electrical energy --- Heat treatment --- Heat treatment --- Heating --- Heating --- Pressure --- Pressure --- Canned products --- Canned products --- Energy conservation --- Energy conservation --- technological changes --- technological changes --- Microwave radiation --- Microwave radiation --- Chauffage ohmique --- Chauffage ohmique
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Heat treatment --- Heat treatment --- evaluation. --- evaluation --- Peroxidases --- Peroxidases
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Chicken meat --- Chicken meat --- Meat products --- Meat products --- proteins --- proteins --- Jellification --- Jellification --- Rheological properties --- Rheological properties --- Heat treatment --- Heat treatment --- Pressure --- Pressure
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Peas --- Peas --- Starch --- Starch --- Colloidal properties --- Colloidal properties
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Pasteurization --- Pasteurization --- Microwave radiation --- Microwave radiation --- foods --- foods --- Food preservation --- Food preservation --- Heat treatment --- Heat treatment
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Heat treatment --- Heat treatment --- foods --- foods --- Models --- Models
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Pectins --- Pectins --- Jellification --- Jellification --- Heat treatment --- Heat treatment --- Pression hydraulique --- Pression hydraulique
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Pork --- Pork --- Pressure --- Pressure --- Freezing --- Freezing --- Heat treatment --- Heat treatment --- Texture --- Texture --- Energy conservation --- Energy conservation
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