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The analysis and adulteration of foods. Part I, Tea, coffee, cocoa, sugar, &c.
Author: Bell, James
Year: 1881 Publisher: [London] published for the Committee of Council on Education by Chapman and Hall

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The chemistry of foods. Part II, Milk, butter, cheese, cereal foods, prepared starches, etc.
Author: Bell, James
Year: 1883 Publisher: [London] published for the Committee of Council on Education by Chapman and Hall

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Book

The chemistry of foods. Part I : Tea, coffee, cocoa, sugar, etc.
Author: Bell, James
Year: 1881 Publisher: London : Chapman and Hall,

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The analysis and adulteration of foods. Part II: Milk, butter, cheese, cereal foods, prepared starches, etc.
Author: Bell, James
Year: 1883 Publisher: London : Chapman and Hall,

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Thirty Degrees Cattywonkus
Author: Bell, James
Year: 2019 Publisher: Project Gutenberg

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Threlkeld's Daughter
Author: Bell, James
Year: 2020 Publisher: Project Gutenberg

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The chemistry of foods ...
Author: Bell, James
Year: 1881 Publisher: London : Chapman,

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Keywords
Food --- Food adulteration and inspection. --- Aliments --- Analysis --- Analyse --- Inspection

Book

Thirty Degrees Cattywonkus
Author: Bell, James
Year: 2019 Publisher: Project Gutenberg

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Threlkeld's Daughter
Author: Bell, James
Year: 2020 Publisher: Project Gutenberg

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To the Kings Most Excellent Majesty, representing God and to his High Court of Parliament, representing his people
Author: Bell, James.
Year: 1697 Publisher: [London? : s.n.,

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eebo-0009

Keywords
Tin industry --- Tin miners --- History

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