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Book
Dynamic Flavor.
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Author: Beauchamp, Jonathan D.
ISBN: 9780841297937 Year: 2021 Publisher: Washington, DC : American Chemical Society,
ISBN: 9780841297937 Year: 2021 Publisher: Washington, DC : American Chemical Society,
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Abstract
"This book is about Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry"--
Keywords
Avaluació sensorial dels aliments --- Sabor --- Olors dels aliments --- Gust --- Espectrometria de masses
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